December 12th, 2012
by Vermont Country Grillstone
The best way to vary your grilled food is with spices, whether a dry rub before grilling, or a spice mix sprinkled after grilling – it is easy, and you can turn your grilled chicken into a smorgasbord!
We have been importing Himalayan mineral salts for several years – loving the tangy mineral taste it adds to food.
Now we have a trio of spice mixtures.
The best is: No preservatives – only natural herbs and salt – truly basic spice mixes – hand mixed in small batches in Vermont, each has an individual taste direction.
Vermont Maple Salt – Pure Vermont maple sugar, natural evaporated cane sugar, and mineral rich Himalayan salt crystals make this combination of sweet and savory essential in your kitchen! Use it grilling on your Salt Stone and taste the caramelized maple and the tangy salt. Unbelievable!
Catamount Country Grill Salt – The rich taste of Vermont–filled with savory herbs. Shake on meats, fish or greens, before or after grilling.
Maple Spicy Garlic Salt – This spiced salt has it all – sweet, garlic, spice – popcorn, steaks, fish – they all benefit from this mixture!
Buy this super spice set now on our Vermont Lifestyle website.
Vermont Himalayan Spice Mixes
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July 13th, 2012
by Vermont Country Grillstone
We’ve been loving these Himalayan Salt Blocks for grilling!
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January 26th, 2011
by Vermont Country Grillstone
Here’s a game day favorite you can make right on your Vermont Country Grillstones!
Grilled Quesadillas, filled with melted cheese, beef or chicken, salsa, beans, or anything you want to add to your creation.
Take two large flour tortillas. Spread a thin layer of cream cheese on each. On one tortilla, start your layering. Our favorite begins with a layer of chopped grilled chicken chunks (grill the chicken yourself or buy it pre-cooked, like Purdue Grilled Chicken Breast Strips). Sprinkle with cumin and cilantro to taste (about 1/2 t. each). Top chicken with 1/2 cup salsa. Sprinkle 1/2 cup Cheddar of Monterey Jack cheese, then top with the second flour tortilla. Place on your pre-heated grillstones on your grill, and cook for 8 minutes per side, or until lightly browned. Cut into triangles and serve!
Click here to purchase Vermont Country Grillstones—NOW ON SALE for $15 each. You save $9.95 per stone.
Tags: grilling deals, grilling recipes, quesadillas, Super Bowl, super Bowl party, super Bowl recipes
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January 24th, 2011
by Vermont Country Grillstone
Food and drink on Superbowl Sunday is as important as the game itself! This year, treat yourself and your friends to some grilled goodness cooked on your Vermont Country Grillstones. We’ve put them on special, just $15 each, just in time for the Big Game. Order Here or call 800-427-1396.
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