Here’s a game day favorite you can make right on your Vermont Country Grillstones!
Grilled Quesadillas, filled with melted cheese, beef or chicken, salsa, beans, or anything you want to add to your creation.
Take two large flour tortillas. Spread a thin layer of cream cheese on each. On one tortilla, start your layering. Our favorite begins with a layer of chopped grilled chicken chunks (grill the chicken yourself or buy it pre-cooked, like Purdue Grilled Chicken Breast Strips). Sprinkle with cumin and cilantro to taste (about 1/2 t. each). Top chicken with 1/2 cup salsa. Sprinkle 1/2 cup Cheddar of Monterey Jack cheese, then top with the second flour tortilla. Place on your pre-heated grillstones on your grill, and cook for 8 minutes per side, or until lightly browned. Cut into triangles and serve!
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Food and drink on Superbowl Sunday is as important as the game itself! This year, treat yourself and your friends to some grilled goodness cooked on your Vermont Country Grillstones. We’ve put them on special, just $15 each, just in time for the Big Game. Order Here or call 800-427-1396.
Over the weekend, the temperatures hovered in the teens in Vermont…but that did not stop us from enjoying delicious grilled burgers for our Saturday night meal. Once the deck and the grill were cleared of snow, we lit the gas grill, which was topped with three Vermont Country Grillstones on the grill rack. Since it was about 16 degree outside, the grill took a little longer to heat up, but once it was heated, the grillstones performed their magic and held a nice, even high heat. On went the burgers, we cooked them for about 5 minutes per side.
Burger Perfection in mid-January!
A Vermont-style burger--Rob topped it with maple baked beans, cheese and lettuce.
The Grillstones hold the heat on a cold Vermont night.
One of the best ways to get a crispy pizza crust is to grill it on a HOT natural stone surface – gas grill or coals, the open fire gives a smokey taste (especially if you use hardwood smoke chips). This is so easy and using your outdoor grill allows easy access for toppings and an extra element of fun. Also, don’t buy the dough if you want a thin pizza – the prepared dough has too much yeast – and dough is so easy to make.
My favorite recipe:
1 cup flour, 1/2 cup warm water, 1/2 teaspoon dry yeast
Sprinkle yeast on flour in a bowl, add the warm water and mix it with a fork, when it holds together knead it until smooth. I just put it in a warm place while I get the toppings together (it doesn’t really have to rise much. When ready, take a bit of the pizza (or all of it if you want a big one, but I prefer smaller individual pizzas), roll it really thin on a floured surface (best on marble).
The grillstone:
Light your gas grill and put 2 or three grillstones tight together on the grate. After about 10 minutes of heating, when the grillstone is hot, brush a bit of oil on the stones with a silicone brush.
The pizza:
Put the rolled out dough on the Grillstone, close the cover to brown it (just takes a few minutes), flip the dough over and add all the ingredients (you can remove the pizza dough from the grill to add the ingredients on the browned side, then return it to the grill).
Turn the flame on the Grillstone down, close the cover and let all your ingredients bake until done. If you do individual pizzas, you can grill several at the same time. They can also be grilled ahead of time and kept warm on the Grillstones.
This is my favorite appetizer – or light dinner when my wife and I want to enjoy a glass of wine and “create ” our pizzas together.
Ever try a “Juicy Lucy” burger? Here’s Martin’s take on a classic recipe. A Tartar burger (ground beef mixed with capers, egg & other spices) surrounds a molten core of fresh Vermont Cheddar Cheese. Prepared perfectly on the Vermont Country Grillstone, of course!
What’s your favorite thing to grill? Grill it using the Vermont Country Grillstone and what’s good, is even better! Want to try the grillstone? Call 800-427-1396 for a super-secret, special deal on the Vermont Country Grillstone, just in time for Christmas.
The fish stays on the grill and the flavor stays in the fish – grilling with the Vermont Country Grillstone. This demonstration shows tips on grilling any whole fish without it sticking to your grill surface.
