Steam Roasted Ribs on the Grillstone
July 10th, 2011
by Vermont Country Grillstone
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Ingredients:
Rack of pork ribs cut into sections that can be wrapped in Aluminum Foil
Onions, Green Peppers, Beer, BBQ Sauce
These are the best ribs I have ever eaten, we are sad that Kurt is back in Germany – but I am sure he is working up recipes for his next trip to Vermont!
How to: Get your grill hot and brown
Kurt brings special American style/German Beer inspired Grillstone recipes with him from Munich.
the ribs on both sides without the Grillstone (about 15 minutes total).
Put the Grillstone on top of the grates of your grill and turn the heat to low and lower the cover. Now take large squares of Aluminum Foil and put slices onions and peppers on them, put one section of rib in each square, pour some beer and BBQ sauce over the ribs; then seal the Aluminum Foil loosely around the mixture.
This packet then gets put on the Grillstone and steams for about ¾ hour – don’t turn or anything.
When they are done, the meat falls off the bones and the sauce is delicious – but I love the vegetables at the bottom soaked into the sauce and beer. Enjoy!