Chicken Burgers- A New Twist on Grilled Chicken
February 21st, 2011
by Vermont Country Grillstone
Here’s a healthy alternative to a regular hamburger—try Grilled Chicken Burgers. Our version has a hint of spiciness, and is delicious when topped with peanut sauce (make your own or buy it in the Thai section of your grocery store). Our kids even love these chicken burgers!
Preheat your grill, topped with your Vermont Country Grillstones.
Start with two pounds chicken breast. Chop it up in your Cuisinart, use your Slap-Chop, or– like I do– use an old-fashioned meat grinder until it is coarsely chopped.
Put the ground chicken in a bowl. Add 1/3 cup chopped onion, 2 t. diced ginger root, 2 T. chili sauce, 2 t. soy sauce, and 1/2 t. salt.
Stir together and form into patties. Grill the patties on your Grillstones, 5 minutes each side. Serve with peanut sauce, lettuce and/or your favorite burger fixings on hamburger rolls.
Enjoy!