A better burger
November 15th, 2010
by Vermont Country Grillstone
Ever try a “Juicy Lucy” burger? Here’s Martin’s take on a classic recipe. A Tartar burger (ground beef mixed with capers, egg & other spices) surrounds a molten core of fresh Vermont Cheddar Cheese. Prepared perfectly on the Vermont Country Grillstone, of course!
Guten Appetit!