The Best Stone for Grilling

  • Flat grilling surface for ALL ingredients
  • Self cleaning – easy care and cleanup
  • Direct flame grilling – use with gas, charcoal, or fire

The Vermont Country Grillstone is a natural basalt grilling stone that seasons with every use, infusing your dishes with an extra savory grill flavor. Used direct on your grill, the flat stone surface retains heat, providing even, high temperatures.

Steaks, fish, shrimp, vegetables, even stir-fries! All cook to perfection on the Vermont Country Grillstone. And the material of the stone captures the juices from grilling and marinades – keeping your meat flavorful and juicy!

Wholesome pure-flavor grilling reaches new heights with the Vermont Country Grillstone.

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The Vermont Country Grillstone Blog

Spicing Up Your Grill

December 12th, 2012

by Vermont Country Grillstone

The best way to vary your grilled food is with spices, whether a dry rub before grilling, or a spice mix sprinkled after grilling – it is easy, and you can turn your grilled chicken into a smorgasbord!   We have been importing Himalayan mineral salts for several years – loving the tangy mineral taste [...]

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Welcome to all our new Grillstone and Saltstone fans –

September 21st, 2012

by Vermont Country Grillstone

Super easy Delicious first steak on the Grillstone! First make sure that your Grillstone is heated up – turn on your grill, add the stone and shut the top for about 10 minutes, season the grillstone by covering it with your favorite oil (spread with a spatula or a silicone brush). Continue heating until a [...]

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New Product! Himalayan Salt Block for grilling now in Vermont – stay tuned for more information!

July 13th, 2012

by Vermont Country Grillstone

We’ve been loving these Himalayan Salt Blocks for grilling!

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Juicy Lucy revisited!

April 26th, 2012

by Vermont Country Grillstone

    Definately worth another view: Juicy Lucy Vintage Grillstone video – so funny!    A great recipe and lots of fun!    

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Demo Videos

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Grill something different this Spring – tiny, tasty Quail!

Using the Grillstone for these birds is perfect, the indirect heat will not burn them, and the marinade will grill itself into the bird, not drip onto the fire. You will taste the difference!

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A better burger

Martin’s twist on the classic Juicy Lucy burger recipe.

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Grillstone Favorites

Grill the juiciest burgers ever.

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Seasoning Your Grillstone

This will teach you how to season your Vermont Country Grillstone the first time you use it.

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Can we help? Call 800-427-1396

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