The Best Stone for Grilling

  • Flat grilling surface for ALL ingredients
  • Self cleaning – easy care and cleanup
  • Direct flame grilling – use with gas, charcoal, or fire

The Vermont Country Grillstone is a natural basalt grilling stone that seasons with every use, infusing your dishes with an extra savory grill flavor. Used direct on your grill, the flat stone surface retains heat, providing even, high temperatures.

Steaks, fish, shrimp, vegetables, even stir-fries! All cook to perfection on the Vermont Country Grillstone. And the material of the stone captures the juices from grilling and marinades – keeping your meat flavorful and juicy!

Wholesome pure-flavor grilling reaches new heights with the Vermont Country Grillstone.

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The Vermont Country Grillstone Blog

PIKEBURGERS are the perfect sizzle for your Grillstone.

July 23rd, 2011

by Vermont Country Grillstone

Locally sourced (caught by our good friend in Beaver Pond) Pike is wonderful tasty, firm, freshwater fish. After the first meal of poached Pike with fresh vegetables, we pick the rest of this delicious meat off the bones and make fish burgers on the Grillstone. The burgers are grilled on natural stone in a healthy [...]

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Steam Roasted Ribs on the Grillstone

July 10th, 2011

by Vermont Country Grillstone

These are the best ribs I have ever eaten, we are sad that Kurt is back in Germany – but I am sure he is working up recipes for his next trip to Vermont!

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The Daily Grill! July 3, 2011 – Flank Steak Pinwheels grilled on the Vermont Country Grillstone

July 4th, 2011

by Vermont Country Grillstone

Ingredients: Flank Steak, mustard, onions, bacon – that’s it! Try this recipe for your next party – it is a real treat! Get a flank steak from your butcher; if possible, ask him to butterfly it – if that’s not possible, halve it yourself with a sharp knife – be really careful. I then put [...]

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German Crispy Roast Pork Belly recipe for your Grillstone

June 27th, 2011

by Vermont Country Grillstone

Authentic Bavarian German recipes for your grill.

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Demo Videos

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A better burger

Martin’s twist on the classic Juicy Lucy burger recipe.

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Grillstone Favorites

Grill the juiciest burgers ever.

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Seasoning Your Grillstone

This will teach you how to season your Vermont Country Grillstone the first time you use it.

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Grilling Fish on Your Grillstone

The fish stays on the grill and the flavor stays in the fish – grilling with the Vermont Country Grillstone. This demonstration with tips on grilling any whole fish without it sticking to your grill surface.

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Can we help? Call 800-427-1396

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